Long’s Kitchen holds a hands-on small-group cooking class every morning from 10:00 to 12:30, priced at VND 650,000 per person. The English-speaking chef-guide leads a market visit and teaches four Vietnamese dishes: crispy fried spring rolls, Bánh Xèo, Bún Bò and Cá Kho Tộ; participants then eat the meal they made. A welcome drink, hotel pick-up by minivan, ingredients and bottled water are included. Vegetarian and vegan versions are available on request. Mention allergies when booking: cooking takes place in one kitchen, so traces of other ingredients cannot be ruled out.
Class details and booking: https://longskitchenhoian.com.vn/en/cooking-class
Class details and booking: https://longskitchenhoian.com.vn/en/cooking-class
