Spend the morning of 25 October making a Mango Earl Grey Chiffon Cake at Garden Art. The workshop combines tea-flavoured chiffon, fresh mango and vintage-style cream piping on a 12 cm oval cake.
Instruction is available in English or Vietnamese. The Limited Pass costs VND 480,000 and includes your finished cake, takeaway packaging and one homemade drink. Detailed recipes, ingredient ratios and internal recipe materials are not included. Reserve a place through the workshop page.
Date and time: 2026-10-25, 09:00–12:00. Venue: Garden Art, Lầu 1, 386/17C Lê Văn Sỹ, Phường Nhiêu Lộc, TP. Hồ Chí Minh.
